How do I explain the sacrifices that the followers of the Door King, Norm, make to participate in Thursday Doors. We go to great lengths to get just the right door to share with you. Is this a great door or what?
In order to get this lovely door, I had to stop at one of our local ice cream stops – Golick’s Dairy Bar. I didn’t go just once, I went twice so I could get more than one door. What can I say? I’m dedicated. Plus, there are 70 different flavors of hard ice cream, and I’ve got a lot more research to do.
A little New Hampshire trivia for you – they close the ice cream stores the first of October and don’t open again until mid April or May. They’re only open half the year! It’s inhuman. 🙂
Seeing that I said I went back for more doors and farm scenes, I’d better produce them. Did you notice even the porta potty is surrounded by an enclosure painted like a field of hay bales?
While we are stopped here at Golick’s Dairy Bar, let’s talk ice cream. I enjoyed Maine Black Bear and Almond Joy and hubby had Butter Pecan both times. So, what’s your favorite ice cream flavor? 🍦
Linked to Norm Frampton’s Thursday Doors, June 1, 2017.