Tag Archives: Littleton Grist Mill

Thursday Doors on tap

In 1798, the doors on this building first opened to the Littleton Grist Mill. For well over 200 years, they produced organically grown, stone-ground flours and mixes using four-foot millstones, wooden gears, and a 20 foot, 6-inch waterwheel. A couple of years ago they … Continue reading

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